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Upstate New York’s Specialty Coffee Roaster and Café

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Love People.

Love Coffee.

Loving coffee is easy. Finding coffee to love isn’t as easy. Our micro-batch coffee is the freshest coffee on the market and our priority will always be quality and customer satisfaction. You can feel good knowing your purchase is an investment towards a healthy lifestyle, which supports honest families, not big business. Shop organic. Support local.

 

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Where Do You Get

Your Beans?

Our coffee beans are primarily sourced from tropical places like Central America, South America, Africa, and Indonesia. From the nutty, caramel tastes of Brazilian coffees to the floral and citrus notes of Ethiopian Yirgacheffe, each region produces a bean with something to be appreciated. Factors such as soil, elevation, varietal type, washing process, and level of roasting also affect the flavor profile of the bean.

We purchase our Ethically sourced/Organic beans from suppliers in New York City and Washington State. These beans are always organic, usually FTO certified, often Rainforest Alliance Certified and from grassroots cooperatives.